Vegetable Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices. If you do not have much time but want to prepare a quick and comforting meal, then this is a perfect choice.
Ingredients
Basmati Rice - 1 cup (soaked in water for 20mins)
Ghee - 2tbsp
Fennel seed - 1/4 tsp
Cinnamon - 1" stick
Cardamom - 2
Bay leaves - 1
Cloves - 2
Water - 2 cups
Onion - 1/2 cup
Mixed veggies (Carrot, beans,
green peas, corn) - 1cup (half cooked)
Salt as reqd.
Method
1. Wash and drain the rice and keep it ready.
2. Heat 2tbsp of ghee in a pan. Add all the spices and saute for a min.
3. Add onion and saute till it turn translucent.
4. Add vegetables and stir fry them for approx. 2 mins.
5. Add drained rice and salt. Fry for 2-3 mins stirring continuously.
6. Add water and mix well. Close the lid and cook over a medium flame for 8-10 mins. Do not open the lid in between while cooking. After turning off flame open lid after 5mins.
7. Serve hot
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